Exploring the world of culinary delights, the Duck and Pinot Class offers a sophisticated journey through taste. The delicate balance of the robust flavors of duck with the refined elegance of Pinot Noir creates an experience that is both enriching and educational. It’s a celebration of the senses, where each sip and bite are a step closer to becoming a connoisseur of this classic and elegant pairing. Whether you’re a seasoned gourmand or a curious foodie, this masterclass is a gateway to understanding the art of food and wine harmony.

At the end of the class, relax and indulge in each impressive dish with its perfect wine pairing. Then enjoy a 10% discount to spend on duck and wine product on the day to recreate these impressive dishes at home.

Menu

• Smoked Duck Breast, Lentil & Pear Salad
• Jeweled Couscous
• Sticky Marmalade Duck
• Duck Fat Roast Potatoes
• Mashed Peas
• Confit Duck Leg Pies with make your own Short-crust Pastry
• Duck Leg Tagine with Chermoula
• Raspberry Souffle With Rose Petal Cream