Duck & Wine Cooking Class

À partir de AUD 150,00 $AU

Lieu: Port Melbourne, Vic
Code produit: PH0QCR

Embark on a culinary journey where the art of cooking meets the sophistication of fine wine. Join us for an unforgettable experience as we explore a range of easy, yet impressive duck dishes perfectly paired with exquisite selections from Brown Brothers Wines. Whether you're a seasoned chef or an enthusiastic home cook, this class promises to elevate your skills and delight your palate.

Imagine mastering the secrets behind succulent Duck breast or creating delectable Duck Wellington, all while discovering the nuances of pairing each dish with the perfect wine. This immersive food and wine adventure isn't just about learning recipe's-it's about creating unforgettable moments with family and friends at your next dinner party.

Indulge in the joys of culinary creativity and wine appreciation with us. By the end of this class, you'll not only have the confidence to prepare exceptional duck dishes but also the ability to curate an impressive dining experience that will be easy as 1,2,3 and will leave a lasting impression. Join us and unlock the chef within you!

Duck & Pear Skewers with Soy Glaze

Mini Duck Rice Paper Rolls with Coriander Peanut Salsa

Smoked Duck with Pickled Grapes

Duck Wellington with Green Peppercorn Sauce

Middle Eastern style Butterfly Duck

Duck Legs with Plum & Star Anise

Pumpkin & Walnut topped with Gratin

Duck Fat Roast Potatoes

* Menu may vary*