Overview

Escape Hobart for an active day of rainforest, waterfalls and local Tasmanian flavours. Explore Mount Field National Park on foot, walking beneath towering eucalypts and ancient rainforest to Russell Falls, Horseshoe Falls and Lady Barron Falls.

The afternoon becomes a relaxed Derwent Valley Tasting Trail, with the chance to sample Tasmanian cider, local wine, berries and seasonal produce. With a maximum of just 13 guests and a nature-based local guide, the experience stays personal, relaxed and social.

The walking is active and rewarding without being an extreme hiking experience, with plenty of time to stop, take photos and appreciate the rainforest around you.

Highlights

Russell Falls, Horseshoe Falls and Lady Barron Falls

Follow walking tracks to three of Mount Field's iconic waterfalls through one of Tasmania's most beautiful national parks.

Ancient rainforest and towering eucalypts

Wander through ancient temperate rainforest and beneath towering eucalypts on scenic, nature-based walking tracks.

A maximum of 13 guests

A small-group experience with a knowledgeable nature-based local guide who can help bring the landscape to life, sharing the stories, nature and character of this part of Tasmania.

Derwent Valley Tasting Trail

Discover some of the region's local producers, with opportunities to sample Tasmanian cider and local wine at your own cost, subject to availability.

Westerway Raspberry Farm - seasonal

Stops such as Westerway Raspberry Farm may feature seasonal berries, depending on the day's itinerary and what is in season.

Grazing platter

There may also be the chance to pick up a grazing platter and enjoy it alongside local cider, at your own cost.

What's Included

• Mount Field National Park entry
• CBD pickups available before 8:30 am
• A knowledgeable nature-based local guide

Not Included

• Lunch, tastings and beverages

Important Information

Approximate tour time: 8:30 am start, arriving back in Hobart around 4:30 pm. CBD pickups are available before 8:30 am.

This tour operates seasonally from October to May. Tasting stops vary according to seasonality, availability and the day's conditions.

This is an active walking tour, so a reasonable level of fitness is required. Some tracks can be uneven, wet or muddy, so comfortable walking shoes are essential.

There is a picnic lunch break during the day. Lunch is not included, and there will be a stop where you can pick up food and snacks for the day.

Bring comfortable walking shoes, a waterproof jacket, water, sunscreen, a daypack and weather-appropriate clothing.