Groups of 2-3 $550pp. Groups of 4-6 $500pp.

Experience the very best of Launceston at the renowned Josef Chromy vineyard with this delightful lunch tour. Prepare to step back in time as you immerse yourself in the vineyard's rich history and picturesque estate at your leisure, setting the stage for an unforgettable culinary adventure. Start your journey overlooking the vineyard by air as you arrive via a quick scenic helicopter transfer. After touching down you will be greeted with a wine tasting guided by a professional sommelier, who will expertly walk you through the exquisite Josef Chromy, Pepik, and Zdar ranges. Let your palate be delighted by the diverse flavours and complexities of the wines, a true testament to the region's winemaking prowess.

After tantalising your taste buds, savour a season-inspired lunch prepared by the esteemed Head Chef Nick Raitt. The menu offers a tantalising array of options, from the finest Tasmanian Pacific Oysters to enticing entrées such as seared yellowtail kingfish and Vannella Cheese Co Burratina. Indulge in main courses like roasted market fish and wood-grilled Cape Grim eye fillet, each infused with exquisite flavours that will captivate your senses.

To accompany your meal, a selection of exquisite sides are available, showcasing the finest of Tasmanian produce. And since no culinary journey is complete without a delightful dessert you can indulge your sweet tooth with creations such as warm dark chocolate cake or hazelnut dacquoise. After relishing in this exceptional dining experience, climb aboard once more for your private transfer back to the Silo helipad, savouring the memories of a truly unforgettable day.